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Product Details

Shosti Fish Curry Masala

Product Name: Shosti Fish Curry Masala (100g) 

Product Description: Nothing speaks of Bengali comfort food quite like a hearty Fish Curry. Shosti Fish Curry Masala is your secret to cooking the perfect traditional "Macher Jhol" or "Bhuna". Carefully curated to complement freshwater and seawater fish alike, this spice blend removes fishy odors while infusing your dish with an irresistible aroma.

Key Features & Benefits:

  • Odor Neutralizing: Perfectly balances the natural aroma of the fish with earthy spices.

  • Traditional Bengali Taste: Specifically formulated to pair perfectly with mustard oil and mustard paste.

  • Safe & Healthy: Free from artificial dyes and colors.

Ingredients: A finely milled blend of Turmeric, Red Chili, Coriander, Cumin, and select spices tailored for seafood.

Cooking Ingredients Needed:

  • Fish pieces (500g - 1kg)

  • Shosti Fish Curry Masala (2 tablespoons)

  • Mustard paste (2 tablespoons)

  • Mashed Onions (1/2 cup)

  • Shosti Mustard Oil

  • Green chilies (5-6)

  • Salt & Water

Preparation Method & Cooking Procedure:

  1. Wash the fish pieces thoroughly.

  2. Heat Shosti mustard oil in a pan, then add the mashed onions, Shosti Fish Masala, and green chilies. Stir for a while.

  3. Once the spices start to release their aroma, add the mustard paste and salt to taste. Mix well.

  4. Carefully arrange the fish pieces in the pan so they don't break.

  5. Add 1 cup of water, cover with a lid, and cook for about 10 minutes on medium heat.

  6. Once the gravy thickens, remove from heat and serve hot with steamed white rice.



  • Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

  • Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma

  • Country of Origin: A Product of Bangladesh