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Product Details

Shosti Kala Vuna Masala

Product Name: Shosti Kala Vuna Masala (100g)

Product Description: Recreate the legendary, mouth-watering Chittagong Beef Kala Bhuna at home with ease! Shosti Kala Vuna Masala contains the perfect secret blend of deep, earthy, and aromatic spices required to achieve that signature dark color and intense flavor. Enjoy a traditional, slow-cooked masterpiece without relying on artificial food coloring or complex spice measurements.

Key Features & Benefits:

  • Authentic Dark Color: Formulated to naturally darken the meat during slow cooking without burning or adding artificial dyes.

  • Intense, Earthy Flavor: Features unique spices essential for real Kala Vuna, like Radhuni and Star Anise.

  • Complete Mix: Simplifies a traditionally very complicated and time-consuming recipe.

Ingredients: A robust blend including Radhuni, Star Anise, Black Pepper, Cumin, Coriander, Nutmeg, Mace, Cloves, Cinnamon, Cardamom, and select traditional herbs.

Cooking Ingredients Needed:

  • Beef (1 kg, bone-in or boneless)

  • Shosti Kala Vuna Masala

  • Chopped Onions & Cubed Onions

  • Mustard Oil

  • Soy Sauce & Tomato Sauce

  • Salt to taste & Water

Preparation Method & Cooking Procedure:

  1. Wash the meat and drain all excess water thoroughly.

  2. Take the meat in a heavy-bottomed pot. Add chopped onions, Shosti Kala Vuna Masala, mustard oil, soy sauce, a little tomato sauce, and salt to taste. Mix everything thoroughly with the raw meat.

  3. Cover the pot and cook over high heat initially. Stir occasionally and add water as needed to ensure the meat cooks thoroughly without sticking to the bottom.

  4. Once the meat is cooked and the gravy thickens, lower the heat to a simmer.

  5. Stir occasionally until the thick gravy is fully absorbed, coating the meat, and the beef turns its signature dark, almost black color (Kala Bhuna).

  6. Finishing Touch: Finally, add 1 tablespoon of tomato sauce and some cubed onions. Stir briefly for a few minutes. Your delicious Beef Kala Bhuna is ready! Serve hot with Polau, paratha, or fresh ruti.



  • Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

  • Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma

  • Country of Origin: A Product of Bangladesh