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Product Details

Shosti Kacchi Biriyani Masala

Product Name: Shosti Kacchi Biriyani Masala (40g) 

Product Description: Master the art of the perfect Kacchi Biriyani with Shosti Kacchi Biriyani Masala. Traditionally, Kacchi requires a complex, highly guarded mix of royal spices. We've captured that authentic, regal essence in this 40g packet. Impress your guests with tender meat, perfectly spiced potatoes, and fragrant rice that tastes just like the famous biriyani houses of Dhaka.

Key Features & Benefits:

  • Regal Aroma: Features premium ingredients like mace, nutmeg, and cardamom for an authentic Kacchi scent.

  • Tenderizing Properties: Spices interact beautifully with yogurt to tenderize raw meat during marination.

  • No Artificial Additives: 100% natural color and flavor.

Ingredients: A royal blend including Cumin, Coriander, Black Pepper, Cinnamon, Cardamom, Mace (Javitri), Nutmeg (Jaifal), Caraway (Shahi Jeera), and Cloves.

Cooking Ingredients Needed:

  • Mutton or Beef (cut into large pieces)

  • Basmati or Kalijeera Rice

  • Shosti Kacchi Biriyani Masala (1 Pack / 40g)

  • Sour Yogurt, Ginger/Garlic Paste

  • Fried Onions (Beresta)

  • Potatoes (halved and fried)

  • Ghee & Cooking Oil

  • Salt, Milk, and Kewra water

Preparation Method & Cooking Procedure:

  1. Marination: Marinate the raw meat with sour yogurt, ginger/garlic paste, salt, half the fried onions, and the entire packet of Shosti Kacchi Biriyani Masala. Let it rest for at least 3-4 hours (overnight is best).

  2. Layering: In a heavy-bottomed pot, place the marinated meat at the bottom. Top with the fried potatoes.

  3. Rice Preparation: Parboil the rice with whole spices and salt until 50% cooked. Drain the water.

  4. Assembly & Dum: Layer the parboiled rice over the meat and potatoes. Sprinkle ghee, the remaining fried onions, and a splash of milk/kewra water on top.

  5. Seal the pot with dough to trap the steam. Cook on high heat for 10 minutes, then lower the heat to the absolute minimum and cook on "dum" for 1.5 to 2 hours. Gently mix before serving.



  • Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.

  • Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma

  • Country of Origin: A Product of Bangladesh