Mutton/Beef Curry Masala 100g
৳100
Available Stock: 301
Quantity:
1
Product Details
Shosti Beef Curry Masala
Product Name: Shosti Beef Curry Masala (100g)
Product Description: Achieve the ultimate dark, rich, and spicy Beef Bhuna with Shosti Beef Curry Masala. Specifically calibrated to handle the strong flavors of beef, this 100g masala penetrates deep into the meat, ensuring every bite is succulent and bursting with traditional Bengali flavor. No artificial colors—just pure, hearty spices.
Key Features & Benefits:
Deep Flavor Penetration: Perfect for slow-cooked beef gravies and bhunas.
Balanced Heat: Offers the perfect spicy kick desired in traditional beef curries.
Premium Quality: Made with the finest, sun-dried raw spices.
Ingredients: Turmeric, Red Chili, Coriander, Cumin, Black Pepper, Cinnamon, Cardamom, Cloves, and traditional meat tenderizing spices.
Cooking Ingredients Needed:
Beef (1 kg, cut into cubes)
Shosti Beef Curry Masala (3-4 tablespoons)
Oil (4-5 tablespoons)
Chopped Onions (1.5 cups)
Ginger paste (2 tablespoons) & Garlic paste (1.5 tablespoons)
Salt to taste
Water
Preparation Method & Cooking Procedure:
Take 4-5 tablespoons of oil in a pan. When the oil is hot, add chopped onions and fry until light golden brown.
Add a little water to prevent burning, then sauté the oil and mix in the Shosti Beef Curry Masala thoroughly. Add salt to taste.
Add the beef pieces, ginger, and garlic paste. Stir well to coat the meat.
Pour in warm water as required. When the water starts boiling, cover the pan with a lid.
Cook on medium-low heat until the meat is fully cooked and tender. Once the gravy becomes thick, remove the lid. Add green chilies for extra spiciness if desired.
Transfer to a serving bowl and serve hot with paratha, ruti, or rice.
Allergen Information: Produced in a factory handling Sulphite, Sesame, Mustard, Gluten, and Tree Nuts.
Storage Instructions: Store in a cool, dry place after opening the pack. Keep airtight to retain freshness and aroma
Country of Origin: A Product of Bangladesh
